Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
07-25-2014 Ideas and Innovation
A greenhouse isn’t a new concept. How one Iowa woman is powering her greenhouse is, however.
07-18-2014 Ideas and Innovation
In May, Miles McMath, director of culinary operations at St. Jude Children’s Research Hospital, in Memphis, Tenn., made history when he became the first hospital chef to cook at the famous James...
07-09-2014 Ideas and Innovation
Livability.com has released its annual list of the top foodie cities in 2014.
As incorporation of halal-prepared menu items increases along with the Muslim population in the U.S., the member interest group of the Academy of Nutrition and Dietetics, Muslims in Dietetics and...
07-07-2014 Ideas and Innovation
We were looking for something for our smaller sites, the ones that are too big to be supported by traditional vending but not large enough to support a café without a very substantial investment.
When we combined the food and nutrition services departments back in December 2013 and I assumed leadership over foodservices, I was able to use my experience as an R.D. to begin offering more...
We moved into a new 50-floor building in 2012. Devon wanted to be more than just a company located downtown; we wanted to be a community member, and this new building helped us accomplish that.
The students in high school have such a long day and so many of them participate in after-school activities and a lot of them eat lunch starting at 10 a.m.
Gorham: The Arbor Co., operators of senior living units based in Atlanta, hired us last year as consultants to come up with a solution for residents who have chewing or cognitive disorders and cannot...
Industry News & OpinionView All
Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All