FSD of the Year Lisa Poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
05-10-2014 Ideas and Innovation
In partnership with various campus departments, the dining services team at Bucknell University, in Lewisburg, Pa., recently facilitated an event on campus named Empty Bowls 2014: A focus on...
Food and beverage product development company, CCD Innovation, has compiled findings from a recent study on Gen Y college students, which the company presented at the Research Chefs Association...
05-05-2014 Ideas and Innovation
Like the honor of receiving the IFMA Silver Plate Award, not many can say that they have worked for the same organization since high school. But Kevin D’Onofrio, director of food service at the...
04-30-2014 Ideas and Innovation
A new program at Highmark, in Pittsburgh, is bringing the chef to the table.
04-16-2014 Ideas and Innovation
Administrators at Niagara Falls Memorial Medical Center have turned to an old partner to give them a new perspective on the hospital’s foodservice program.
04-15-2014 Ideas and Innovation
Culture change to a person-centered care model is the hottest concept in LTC & senior living.
04-09-2014 Ideas and Innovation
The Healthy, Hunger-Free Kids Act greatly impacted what the majority of operators offer at lunch, according to new research from Datassential. Other challenging areas include menu rotation and...
04-01-2014 Ideas and Innovation
Mennonite Home Care Campus, in Lancaster, Pa., recently completed a more than $2 million kitchen renovation.
03-24-2014 Ideas and Innovation
Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
Industry News & OpinionView All
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All