Published in FSD Update
For years, senior-living operators have been offering alcohol with meals to recreate a fine-dining atmosphere. Now they’re going further, adding
09-11-2014 Ideas and Innovation
In order to add a signature spin to its menu, the team at Compass Group-managed Microsoft Dining, in Redmond, Wash., has brought home the bacon—its own bacon, that is.
09-02-2014 Ideas and Innovation
Hollywood’s glitz and glamor has steeped into Emerson Kitchen, the new dining location of Boston-based Emerson College’s satellite residential program in Los Angeles.
Small plates starring flavors of the South were the feature at the Meet The Chefs event at Georgia Tech University, in Atlanta, held at the end of the spring semester.
08-28-2014 Ideas and Innovation
This month: gender pizza preferences, consumers ignore sodium intake and cereal price projections.
08-26-2014 Ideas and Innovation
Caesar was a focus of a recent event at the State University of New York (SUNY) at Buffalo—and we’re not talking about the salad. SUNY Buffalo students got to eat like Julius Caesar and more at the...
08-21-2014 Ideas and Innovation
Humanely raised pork is moving onto the menu of products at Metz Culinary Management, headquartered in Dallas, Pa.
08-11-2014 Ideas and Innovation
Kathryn Massey, CDM, dietary manager at Floyd Valley Hospital, in Sioux City, Iowa, took over as chair of the Association of Nutrition and Foodservice Professionals (ANFP) during the recent National...
The recent ruling by the NCAA that student-athletes in Division I institutions will be allowed unlimited meals and snacks has been met with everything from consternation to puzzlement from...
There’s more than ethnic flavors spicing up college foodservice. Campuses are capitalizing on the addition of unique regional and local favorites to their roster of retail options.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All