Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
06-02-2015 Ideas and Innovation
Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.
05-19-2015 Ideas and Innovation
According to Jill Horst, attendees should prepare a pre-show game plan and pace themselves.
05-13-2015 Ideas and Innovation
San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.
05-11-2015 Ideas and Innovation
Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available...
04-24-2015 Ideas and Innovation
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
04-13-2015 Ideas and Innovation
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.
04-01-2015 Ideas and Innovation
Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.
03-16-2015 Ideas and Innovation
Food insecurity doesn’t only affect students at the college level. In the U.S., one in five children under the age of 18 also face food insecurity.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
Industry News & OpinionView All
Tina Pottorff will oversee foodservice for the district's nine schools...
Managing Your BusinessView All
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All