Published in FSD Update
Southwestern College, a 1,300-student institution in Winfield, Kan., adopted a FresX “pay with your selfie” technology platform in late October.
02-16-2015 Ideas and Innovation
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
02-11-2015 Ideas and Innovation
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
01-29-2015 Ideas and Innovation
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
12-23-2014 Ideas and Innovation
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
12-02-2014 Ideas and Innovation
At the University of Montevallo, in Alabama, students participating in Falcon Flex, the campus’s cash equivalency system, can now use their points off campus, too. At the start of the fall semester,...
11-17-2014 Ideas and Innovation
Meeting the dining demands of a growing and underserved Hindu and Muslim student population.
11-14-2014 Ideas and Innovation
Digital dining is making the First Stop restaurant the “cool” place to eat at Miami University of Ohio, thanks to the marriage of new student ID cards with Google Nexus tablets.
Sales and satisfaction figures declined as Millennial students bypassed the Northside Café at the University of Nevada Reno (UNR) on their way to other campus venues.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All