Emerging Trends

The latest foodservice industry trends, insights and innovations
sparkling water
About three in 10 consumers are increasingly drinking water at restaurants for health reasons, shows Technomic’s Beverage Consumer Trend Report.
idea bulb innovation concept

A recent culinary conference provided much food for thought—and action.

white castle mac bites

Top chains are revamping their snack offerings with innovative twists.

ice cream cones variety sizes

As temperatures heat up, operators are digging deeper into the flavor pool to spice up frozen desserts.

late night food bed

Win night owls—and revenue—with these dining ideas. 

teens fast food

Here's how Yale University is targeting the tastes of today's students, according to Senior Director of Dining Adam Millman. 

taste trends kitchen

Take stock of these stealable ideas discovered during the 2017 Taste the Trends dine-around.

chartwells teaching kids
The vendor has a number of lessons in store via its new traveling teaching kitchens aimed at young students.
chartwells kitchen demo

Take a sneak peek at Chartwells K12's new shipping contianer kitchen.

breakfast restaurant food
Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.

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