Emerging Trends

The latest foodservice industry trends, insights and innovations
university of Oklahoma

Here’s how operators are accommodating guests' hunger for speed and ease of ordering. 

holiday cookies

Operators are inviting their communities to celebrate the holidays with these themed dishes and activities.  

Crazy ideas—why not give them a chance? Operators go off the beaten path for FSD’s second annual celebration.
book heart

Operators look beyond the obvious to spark inspiration. These books inspire professionals to be creative and foster inventiveness in their own careers and organizations...

FSD’s managing editor dishes on the November issue and the best ways operators are menuing trends like plant-based dishes, international cuisines and DIY options.
eatsa touch ordering

As more noncommercial operations try the techy ordering method, here are some best practices from foodservice folks who’ve been there.

cu boulder

The University of Colorado's newest facility puts college dining on the leading edge. Innovative ideas for engaging the campus's 31,000-plus students are in full view....


The editors of FoodService Director and the foodservice pros at Technomic applied their expertise to identify seven forces that will steer the noncommercial...

Smart tactics to tackle labor issues, sustainability, food safety and more were offered up this week during FoodService Director’s first Chefs’ Council Summit....

smart phone
Streaming video keeps the chatter going. To capture customers’ attention for a longer period of time, restaurant brands are trying some outside-the-box ideas with Facebook’s live video tool.


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