Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
07-16-2015 Ideas and Innovation
Here are the four biggest takeaways from spending three days in the company of our nation's lunch ladies (and gentlemen). ...
07-14-2015 Ideas and Innovation
Whole wheat and coffee and pears—oh my!
07-13-2015 Ideas and Innovation
When Boston University students lobbied the school to serve only cage-free eggs on campus, the university agreed to change its buying practices.
Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.
At first glance, Piada may seem like just another Chipotle knock-off. But it’s gaining buzz for bringing an upscale twist to the fast casual segment.
A behind-the-scenes menu sampling at some of Chicago’s recently opened eateries provided foodservice directors with ideas to bring back to their operations.
07-08-2015 Ideas and Innovation
A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs
07-07-2015 Ideas and Innovation
While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.
06-29-2015 Ideas and Innovation
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.
Industry News & OpinionView All
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
Managing Your BusinessView All
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All