Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
06-15-2015 Ideas and Innovation
Crowdsourcing undergrad ideas might lead to watching a little MTV.
Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.
06-10-2015 Ideas and Innovation
UMass’ annual conference explored how preferences are changing in the sector.
If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?
06-09-2015 Ideas and Innovation
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
06-05-2015 Ideas and Innovation
Fast-casual barbecue spots, a bright star in an already shining restaurant segment, are particularly poised for growth, according to Chicago researcher Technomic.
06-02-2015 Ideas and Innovation
Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.
Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.
05-19-2015 Ideas and Innovation
According to Jill Horst, attendees should prepare a pre-show game plan and pace themselves.
The options are increasing, as is operators’ reliance on the apps.
Industry News & OpinionView All
In a letter, Mayor Bill de Blasio urged Congress on Tuesday to reauthorize the Child Nutrition Act, calling school lunch programs some of the most important tools for ensuring a long, healthy life.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All