Emerging Trends

The latest foodservice industry trends, insights and innovations
Raised in upstate New York, Mark LoParco’s interest in sustainable food systems began early in life.
Some school districts think biometrics are a key to faster lunch service. But not everyone believes the technology is worth the risks.
In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.
Walter Reed National Military Medical Center
When the Base Realignment and Closure Commission (BRCC) released its recommendations in 2005, military bases weren’t the only facilities on the list.
When people say they are going to leave the bitter Midwest winters for the sandy beaches of Florida, oftentimes they’re joking. Sandra Ford wasn’t.
This month: USC's burrito vending machine, top 10 dessert trends for 2014 and pizza's brave new world...
In partnership with various campus departments, the dining services team at Bucknell University, in Lewisburg, Pa., recently facilitated an event on campus named Empty Bowls 2014: A focus on...
Food and beverage product development company, CCD Innovation, has compiled findings from a recent study on Gen Y college students, which the company presented at the Research Chefs Association...
Like the honor of receiving the IFMA Silver Plate Award, not many can say that they have worked for the same organization since high school. But Kevin D’Onofrio, director of food service at the...
A new program at Highmark, in Pittsburgh, is bringing the chef to the table.


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