FSD of the Year Lisa Poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
01-17-2012 Ideas and Innovation
The first Wolfgang Puck Express location in a hospital is scheduled to open in August at the new University Hospital Seidman Cancer Center on the campus of UH Case Medical Center.
A bold take on the classic grilled cheese sandwich is paying big dividends for the dining service program at Northern Michigan University.
Most K-12 schools don’t have a traditional retail outlet. Some schools, such as the new Beverly Café at the Beverly Hills High School, are revamping their cafeterias to create a...
09-16-2011 Ideas and Innovation
Steal This Idea has consistently been the most popular feature in FoodService Director. But not every idea we receive is small enough to be contained in a box. On the following pages we offer 10...
06-22-2011 Ideas and Innovation
FSD talked with Dr. Janey Thornton, USDA deputy undersecretary for Food, Nutrition and Consumer Services, about the HealthierUS School Challenge and Chefs Move to Schools to find out what the...
04-18-2011 Ideas and Innovation
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
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A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All