Published in FSD Update
Southwestern College, a 1,300-student institution in Winfield, Kan., adopted a FresX “pay with your selfie” technology platform in late October.
03-04-2014 Ideas and Innovation
Students at Millburn High School, in Millburn, N.J., are now able to avoid lunch lines and save time during lunch with a new student-produced app.
02-05-2014 Ideas and Innovation
Foodservice operators in LTC facilities are anticipating a shift in resident care from a medical model to a "neighborhood" model...
01-13-2014 Ideas and Innovation
This month: 10 trends for 2014, FDA curbs antibiotics in livestock, laptops nixed in Michigan cafeterias and more.
12-16-2013 Ideas and Innovation
Foodservice operations in hospitals are always looking for ways to increase patient satisfaction. One Miami hospital is taking a creative approach by tweaking its menu—by adding sound.&...
10-25-2013 Ideas and Innovation
This month: 524 schools that have dropped out of the National School Lunch Program, opportunist eaters, the cost of children's food allergies in the United States and more.
10-04-2013 Ideas and Innovation
This month, schools improve nutritional policies, tracking food poisoning through Twitter, cheese pizza most popular for college students and more.
AVI Foodsystems and Bob Evans have teamed up to create Bob Evans Express, a concept designed for non-commercial locations.
09-03-2013 Ideas and Innovation
Catch up on September's Emerging Trends, including sausage skirmish and boomers eating out more...
08-06-2013 Ideas and Innovation
Foodservice operations at five U.S. Air Force bases are getting a new look this year as the Air Force Food Transformation Initiative (FTI) moves into its second phase. The program is designed to...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All