Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
06-09-2014 Ideas and Innovation
Raised in upstate New York, Mark LoParco’s interest in sustainable food systems began early in life.
06-05-2014 Ideas and Innovation
Some school districts think biometrics are a key to faster lunch service. But not everyone believes the technology is worth the risks.
05-22-2014 Ideas and Innovation
In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.
05-13-2014 Ideas and Innovation
When the Base Realignment and Closure Commission (BRCC) released its recommendations in 2005, military bases weren’t the only facilities on the list.
05-10-2014 Ideas and Innovation
When people say they are going to leave the bitter Midwest winters for the sandy beaches of Florida, oftentimes they’re joking. Sandra Ford wasn’t.
This month: USC's burrito vending machine, top 10 dessert trends for 2014 and pizza's brave new world...
In partnership with various campus departments, the dining services team at Bucknell University, in Lewisburg, Pa., recently facilitated an event on campus named Empty Bowls 2014: A focus on...
Food and beverage product development company, CCD Innovation, has compiled findings from a recent study on Gen Y college students, which the company presented at the Research Chefs Association...
05-05-2014 Ideas and Innovation
Like the honor of receiving the IFMA Silver Plate Award, not many can say that they have worked for the same organization since high school. But Kevin D’Onofrio, director of food service at the...
Here’s what industry professionals won’t see if they’re watching the game from home.
Industry News & OpinionView All
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Managing Your BusinessView All
Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
Ideas & InnovationView All