Emerging Trends

The latest foodservice industry trends, insights and innovations
Starbucks reserve roastery
To visitors, the new Starbucks Reserve Roastery & Tasting Room looks and feels like an upscale java lovers’ theme park. Starbucks execs see the interactive coffee shop and restaurant, just blocks...
When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.
NAFEM
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
washington state getfood app
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
diy healthy eating
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
university of montevallo
At the University of Montevallo, in Alabama, students participating in Falcon Flex, the campus’s cash equivalency system, can now use their points off campus, too. At the start of the fall semester,...

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