Emerging Trends

The latest foodservice industry trends, insights and innovations
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
washington state getfood app
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
diy healthy eating
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
university of montevallo
At the University of Montevallo, in Alabama, students participating in Falcon Flex, the campus’s cash equivalency system, can now use their points off campus, too. At the start of the fall semester,...
food truck auburn
Meeting the dining demands of a growing and underserved Hindu and Muslim student population.
tablet ordering digital dining
Digital dining is making the First Stop restaurant the “cool” place to eat at Miami University of Ohio, thanks to the marriage of new student ID cards with Google Nexus tablets.
nevada reno steampunk
Sales and satisfaction figures declined as Millennial students bypassed the Northside Café at the University of Nevada Reno (UNR) on their way to other campus venues.

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