FSD of the Year Lisa Poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
03-10-2015 Ideas and Innovation
When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.
02-23-2015 Ideas and Innovation
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
02-16-2015 Ideas and Innovation
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
02-11-2015 Ideas and Innovation
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
01-29-2015 Ideas and Innovation
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
12-23-2014 Ideas and Innovation
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
12-02-2014 Ideas and Innovation
At the University of Montevallo, in Alabama, students participating in Falcon Flex, the campus’s cash equivalency system, can now use their points off campus, too. At the start of the fall semester,...
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
Industry News & OpinionView All
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All