Culture change to a person-centered care model is the hottest concept in LTC & senior living.
02-05-2014 Ideas and Innovation
Foodservice operators in LTC facilities are anticipating a shift in resident care from a medical model to a "neighborhood" model...
01-13-2014 Ideas and Innovation
This month: 10 trends for 2014, FDA curbs antibiotics in livestock, laptops nixed in Michigan cafeterias and more.
12-16-2013 Ideas and Innovation
Foodservice operations in hospitals are always looking for ways to increase patient satisfaction. One Miami hospital is taking a creative approach by tweaking its menu—by adding sound.&...
10-25-2013 Ideas and Innovation
This month: 524 schools that have dropped out of the National School Lunch Program, opportunist eaters, the cost of children's food allergies in the United States and more.
10-04-2013 Ideas and Innovation
This month, schools improve nutritional policies, tracking food poisoning through Twitter, cheese pizza most popular for college students and more.
AVI Foodsystems and Bob Evans have teamed up to create Bob Evans Express, a concept designed for non-commercial locations.
09-03-2013 Ideas and Innovation
Catch up on September's Emerging Trends, including sausage skirmish and boomers eating out more...
08-06-2013 Ideas and Innovation
Foodservice operations at five U.S. Air Force bases are getting a new look this year as the Air Force Food Transformation Initiative (FTI) moves into its second phase. The program is designed to...
08-05-2013 Ideas and Innovation
As a team we decided we wanted a way to pull our residents into dining, to show them what really happens in the kitchen. We wanted them to become part of the process more and to see exactly what goes...
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
Industry News & OpinionView All
Tufts Dining Services recently changed the hours of late-night dining at the Commons Deli and Grill on Fridays and Saturdays, after receiving reports of rowdy student behavior.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All