Emerging Trends

The latest foodservice industry trends, insights and innovations

4 ways Yale is going after Gen Z

Here's how Yale University is targeting the tastes of today's students, according to Senior Director of Dining Adam Millman.

5 takeaways from new Chicago eateries

Take stock of these stealable ideas discovered during the 2017 Taste the Trends dine-around.

Chartwells constructs a mobile curriculum

The vendor has a number of lessons in store via its new traveling teaching kitchens aimed at young students.

Chartwells takes healthy cooking on the road

Take a sneak peek at Chartwells K12's new shipping contianer kitchen.

Foodservice: New is easy—right is hard

Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.

Issue: Lunch shaming

Stories of students who can’t pay for lunch being given a subpar meal or shamed for their debt have proliferated in recent years, and it’s not an uncommon problem.