Here are some unexpected ways college students’ foodservice preferences have changed over the past two years.
Take a break from standard meal service with these creative ideas.
Operators are appealing to coffee drinkers’ desire for functional and on-the-go options, as well as unexpected flavors.
The next generation of school farms features mobility and greater produce variety.
Draw participation to your summer meal program with innovations like these.
Kiosks are being introduced as a way to garner attention and boost efficiency.
See how some operations have piqued customer interest with themed food occasions that tie into the organization’s values or current events.
FSDs share what’s made their bar programs a hit with residents.
Creative menu and display ideas might be just a click away.
Here’s a look at new bites fueling fans in the stands.