September 2013: Emerging Trends

Catch up on September's Emerging Trends, including sausage skirmish and boomers eating out more.

Published in FSD Update

Boomers Eating Out More

There’s a shift in the clientele at restaurants. Before the recession, young adults were the diners you’d most likely see in a restaurant, according to the NPD Group. Adults under the age of 48 visited restaurants an average of 240 times per year. Post-recession, it’s an older crowd that’s dining out. Those 55 and older visited restaurants an average of 220 times last year, which is the highest of any age group, according to the research firm.

Sausage Skirmish

There’s another battle brewing in the meatless movement, this time in Germany, a country known for its love of sausage. In a campaign proposal, the Green Party says it wants to eliminate meat one day a week from cafeterias located in federal government institutions. The pledge has some in the country outraged. Members of the Free Democratic Party have been seen dining on meat outside the Green Party’s headquarters. The Free Democratic Party says dining decisions should be left up to the individual. One Green Party representative was surprised by the backlash, saying, “It’s not about dictating people what they should eat,” according to The World News. “Instead, we want to start a discussion about what high meat consumption means. It is not sustainable.” Sounds similar to the discussion being had in the U.S.

4.1 billion

The amount, in pounds, of food waste in the United States from food manufacturers, wholesalers and retailers in 2011. Seventy-three percent of that was converted to animal feed and 20% was reused as fertilizer, according to a new study by the Food Waste Reduction Alliance, Grocery Manufacturers Association, the Food Marketing Institute and the National Restaurant Association.  

More From FoodService Director

Industry News & Opinion

Just over 100 foodservice workers at Mayo Clinic in Rochester, Minn., have voted to join a branch of the Service Employees International Union, KIMT reports.

SEIU Healthcare Minnesota said that 89% of the ballots cast during last week’s election were in favor of unionizing.

The workers are employed by Sodexo, Mayo Clinic’s current foodservice vendor. The clinic recently announced plans to switch vendors to Morrison Healthcare Food Services, a move that has sparked backlash from workers and led to a lawsuit from the SEIU .

Read the full story via .

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pasta dish from NC State

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“One thing about pasta is that students like it,” says Lisa Eberhart, a registered dietician and director of nutrition and wellness for North Carolina State University, where they serve Barilla pasta. “It’s also a great source of slow-burning carbohydrates.”

In fact, 57% of Gen Z consumers and 58% of millennials call pasta a “preferred food,”...

Industry News & Opinion

The Los Angeles Unified School District has lifted its ban on flavored milk in an effort to reduce food waste, the Los Angeles Times reports.

After implementing the ban in 2011, the district noticed that many students would simply throw away their unused milk containers, causing them to end up in landfills. In order to combat the problem, the district’s board is launching a four-part study in 21 schools that will examine different ways to encourage kids to drink more plain milk.

One of the theories proposed is that students will be more likely to drink plain milk if they...

Industry News & Opinion

As Harvard University’s dining staff strike continues , the school has added an extra $25 to student accounts, providing more flexibility for students to eat outside of the dining halls, The Harvard Crimson reports.

The extra funds were added to Crimson Cash and BoardPlus accounts, which students can use to pay for food both on and off campus.

Aside from some technical issues with payment processing, students are grateful for the extra money, according to The Harvard Crimson.

Since the strike began two weeks ago, students have complained about food quality in the...

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