Food halls try new twists

By 
turnstyle interior digital pillar

There’s no end in sight to the food hall trend, but as competition grows, new concepts are starting to go beyond the standard formula. To set themselves apart, they're offering up local vendors, industrial-chic spaces and millennial-friendly tastes. See how four food halls are adding a new spin.

Beyond urban settings

uptown urban market residential exit

Uptown Urban Market
Dallas

Unlike many food halls, Uptown Urban Market opened in a mostly residential neighborhood to offer a hangout for area patrons. In addition to its foodservice offerings, the market has a “community room” that can be rented for private events, meetings and restaurant pop-ups. 

Nontraditional format

turnstyle interior

Turnstyle
New York City

Claiming to be the first fully privatized project developed in NYC’s subway system, Turnstyle converted an underground 30,000-square-foot tunnel at a busy Midtown subway station into a food hall. “It may not seem like an obvious place [for a food hall], but the key to all retail is traffic—and 90,000 [people] use this passageway every day,” says Susan Fine, principal and president of the real estate firm that developed the site. The mix of about 40 stalls was intended to offer something for everyone, with a variety of eateries—from vegan fare to Lebanese food and mini doughnuts—along with retailers, including a florist and a dog accessories shop.

More with less

bowery market exterior

The Bowery Market
New York City

Never mind the threat of harsh winters—the open-air Bowery Market operates year-round. It makes the most of its small yet prime real estate by cramming five huts into a 1,000-square-foot area. Rotating vendors include Sushi on Jones and Italian sandwich shop Alidoro.

Playing up local ties

denver central market butcher counter

Denver Central Market
Denver

Part upscale market, part gourmet food hall, Denver Central Market takes a page out of Eataly’s book with vendors that serve a variety of food for on-site consumption and options to prepare at home. But unlike the single-vendor Eataly, all stalls are independent, comprising new concepts or offshoots from local purveyors. 

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