Emerging Trends

The latest foodservice industry trends, insights and innovations
global network

Sodexo this month unveiled its list of 10 trends impacting workplaces worldwide during 2017. Here are a handful that pertain particularly to FSDs, and how some operators...

nafem equipment image

While the industry may not be quick to adopt ultra high-tech advances such as robots, there's innovation happening on the equipment front, with suppliers trying to make...

idea bulb innovation concept

Throughout this issue, we’ve highlighted stealable ideas in all realms of noncommercial foodservice, from protein-focused sides to legalized marijuana.

restaurant packaging

Global chains are rolling out new food and drink packaging. Check out three recent stealable examples of how global chains are making their packaging stand out.

trade show graphic

FoodService Director breaks down five of the most common trade show challenges and how to tackle them.

happy barista

Although noncommercial foodservice is brimming with stealable ideas, innovation can also come from industry outsiders. Here are three potential pools to tap. 

steal this idea

Among the things that inspire Associate Director of Dining Services Dawn Aubrey are her own staff and students at the University of Illinois at Urbana-Champaign.

dawn aubrey headshot

Here’s a very short list of things that inspire Associate Director of Dining Services Dawn Aubrey: triple-point chemistry, the founding fathers, black currants, invasive...

amazon logo

The e-commerce giant has more than just retailers following its every move. Amazon's plans to change the way consumers do essentially everything could also impact a...

torvehallerne food hall

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of climbing restaurant rents and the rise in foodie culture (particularly among...

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