Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
01-28-2016 Ideas and Innovation
What’s happening in the streetside channel of the business could cross over to noncommercial facilities.
01-15-2016 Ideas and Innovation
But Generation Z students rarely segment their campus lives in such a neat and tidy way. That’s one reason Colgate University expanded to 24-hour service.
Niche.com in November released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student.
Deb Lucke provides a bit of levity for FSDs in her latest graphic novel, “The Lunch Witch,” which compares making potions to lunch ladies cooking.
Evolution in the restaurant industry means newer baby boomer retirees are bringing higher expectations with them to senior living facilities.
Though perks like free lunches get millennials' attention, what they really value is open communication, collaboration and support, Fortune reports...
Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.
12-31-2015 Ideas and Innovation
Here are six restaurant concepts and formats that crept onto our radar in 2015—and that noncommercial operators in all segments will want to scout for stealable ideas.
12-23-2015 Ideas and Innovation
We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
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The Terrace at Oregon State University's Reser Stadium will make its debut this fall. ...
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Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
Ideas & InnovationView All