Published in Healthcare Spotlight
Administrators at Niagara Falls Memorial Medical Center have turned to an old partner to give them a new perspective on the hospital’s foodservice program.
04-15-2014 Ideas and Innovation
Culture change to a person-centered care model is the hottest concept in LTC & senior living.
04-10-2014 Ideas and Innovation
In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.
A new program at Highmark, in Pittsburgh, is bringing the chef to the table.
04-09-2014 Ideas and Innovation
The Healthy, Hunger-Free Kids Act greatly impacted what the majority of operators offer at lunch, according to new research from Datassential. Other challenging areas include menu rotation and...
04-01-2014 Ideas and Innovation
Mennonite Home Care Campus, in Lancaster, Pa., recently completed a more than $2 million kitchen renovation.
03-24-2014 Ideas and Innovation
Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.
03-13-2014 Ideas and Innovation
For many students at Pennsylvania State University, the Penn State IFC/Panhellenic Dance Marathon—better known as THON—is an event that requires an entire semester’s worth of energy.
03-10-2014 Ideas and Innovation
Nemours Alfred I. DuPont Hospital for Children has become one of the first hospitals in the nation to include nutrition information on its pediatric patient menu.
One of the “proudest and saddest” foodservice-related programs at Hennepin County Medical Center, in Minneapolis, according to Food and Nutrition Services Director Bill Marks, is the monthly Food...
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All