A visual collection of foodservice industry design ideas
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.
When Dining Services' Mexican concept at the University of California, Riverside, just wasn't delivering how the department wanted it to, Cheryl Garner, executive director of Dining Services, decided to spice things up. Enter Habanero's, which
What makes a successful food truck? FSD spoke to Gustavo Plascencia, general manager of safety, sustainability and projects for Dining Services at the University of California, Riverside, about his department's food truck, the Culinary Chameleon. Plas
FSD recently had the opportunity to visit Salvatore Cantalupo, corporate chef for Stamford, Conn.-based Corporate Image Dining Services, who showed us around three of his company's accounts. Event though the contract company is small—it is curre
Feast, the new all-asian dining hall at the University of California, Los Angeles, was designed to evoke a restaurant feel to go along with its authentic Asian cuisine. Daryl Ansel, director of food and beverage, sent FSD photos of the space and menu item