Western Michigan University’s recently opened dining hall takes action stations to a whole new level.
Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.
Sparrow Health System's new eatery has been built with the community in mind.
FoodService Director takes a behind the scenes look at USC's two new dining concepts, focused on bringing sushi- and noodle-loving students back to campus.
Check out how Regions Hospital turned its landlocked cafeteria into a bright spot.
Cracker Barrel is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept, Holler & Dash.