The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.
Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.
With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely...
Diverse ethnic cuisine, three-course meals and a sushi robot are just some of the amenities offered at the university’s new eatery.
Get a taste of the school's collaborative concepts.
The new student union nabbed the food hall’s concept and even one of its designers.
The tech company’s new eatery—which features six food stations, a cafe and a juice bar—was designed to transport employees out of the office.
Extended breakfast hours, private dining areas, a fresh produce market and more await students this school year.
Western Michigan University’s recently opened dining hall takes action stations to a whole new level.
Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.