Design Portfolio

A visual collection of foodservice industry design ideas
prentice cafe welcome

The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.

pool table

Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.  

kohls worker employee

With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely...

broderick dining commons exterior

Diverse ethnic cuisine, three-course meals and a sushi robot are just some of the amenities offered at the university’s new eatery. 

university michigan opener

 Get a taste of the school's collaborative concepts.

duke union main

The new student union nabbed the food hall’s concept and even one of its designers.

dropbox cafe intro

The tech company’s new eatery—which features six food stations, a cafe and a juice bar—was designed to transport employees out of the office. 

penn state university

Extended breakfast hours, private dining areas, a fresh produce market and more await students this school year. 

western michigan university dining hall

Western Michigan University’s recently opened dining hall takes action stations to a whole new level. 

bison quinoa hash

Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.

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