Design Portfolio

A visual collection of foodservice industry design ideas
When it came to creating concepts for the new Union South at the University of Wisconsin, Madison, Carl Korz, assistant director for dining services for Wisconsin Unions, says his team wasn&rsquo...
To serve part of campus during a $10 million renovation of a campus dining center, the dining department at Colorado State University knew it needed a temporary facility that was going to entice and...
Late last year FSD had the chance to visit Melanie Konarik, director of child nutrition for the Spring Independent School District in Houston. Spring ISD, the 2008 District of the Year award...
Is there a more perfect food than the taco? From fish and shrimp-filled varities to Asian fusion versions, FSD presents these recipes as evidence that a taco-consuming summer is in your operation...
Starbucks doesn't just want to wake up the world with caffeine. The company also has made a commitment to promote its socially responsible practices, a commitment that the foodservice...
When Dining Services' Mexican concept at the University of California, Riverside, just wasn't delivering how the department wanted it to, Cheryl Garner, executive director of Dining...
What makes a successful food truck? FSD spoke to Gustavo Plascencia, general manager of safety, sustainability and projects for Dining Services at the University of California, Riverside, about his...
FSD recently had the opportunity to visit Salvatore Cantalupo, corporate chef for Stamford, Conn.-based Corporate Image Dining Services, who showed us around three of his company's accounts...
Feast, the new all-asian dining hall at the University of California, Los Angeles, was designed to evoke a restaurant feel to go along with its authentic Asian cuisine. Daryl Ansel, director of food...

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