As diners demand increased transparency, operators are opening their doors in unprecedented ways.
How The University of Chicago Medical Center juggled its priorities to overhaul a kitchen.
With more than 90 foodservice locations in the Puget Sound region and more than 40,000 people served daily, there’s no wondering why Microsoft takes the cake as the No. 1...
Take a peek behind the scenes of the University of Southern California's Fertitta Hall, part of the university’s Marshall School of Business.
The university’s revamped Putnam Dining Hall shows a departure from its original cafeteria style, featuring a private dining area, two live herb walls and food stations...
The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.
Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.
With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely...
Diverse ethnic cuisine, three-course meals and a sushi robot are just some of the amenities offered at the university’s new eatery.
Get a taste of the school's collaborative concepts.