Design Portfolio

A visual collection of foodservice industry design ideas
msu deli intro

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

curry road station

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

disney springs map

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

ucsd oceanview seating

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large. 


peek process illustration

As diners demand increased transparency, operators are opening their doors in unprecedented ways.

university chicago medical center exterior

How The University of Chicago Medical Center juggled its priorities to overhaul a kitchen.

Microsoft Ramen

With more than 90 foodservice locations in the Puget Sound region and more than 40,000 people served daily, there’s no wondering why Microsoft takes the cake as the No. 1...

USC pastry case

Take a peek behind the scenes of the University of Southern California's Fertitta Hall, part of the university’s Marshall School of Business.

uconn dining

The university’s revamped Putnam Dining Hall shows a departure from its original cafeteria style, featuring a private dining area, two live herb walls and food stations...

prentice cafe welcome

The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.


FSD Resources