The new student union nabbed the food hall’s concept and even one of its designers.
The tech company’s new eatery—which features six food stations, a cafe and a juice bar—was designed to transport employees out of the office.
Extended breakfast hours, private dining areas, a fresh produce market and more await students this school year.
Western Michigan University’s recently opened dining hall takes action stations to a whole new level.
Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.
Sparrow Health System's new eatery has been built with the community in mind.
FoodService Director takes a behind the scenes look at USC's two new dining concepts, focused on bringing sushi- and noodle-loving students back to campus.
Check out how Regions Hospital turned its landlocked cafeteria into a bright spot.
Cracker Barrel is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept, Holler & Dash.