Design Portfolio

A visual collection of foodservice industry design ideas
chartwells mobile kitchen

The foodservice vendor is taking cooking demonstrations on the road.

curtis dining hall seating

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

nu exterior intro

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

university chicago medical center exterior

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project...

corridor sign

Hybrid restaurant Corridor uses streamlined planning to solve staffing troubles.

lemongrass interior

Line times at one campus eatery were slashed by an average of 23%.

msu deli intro

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

curry road station

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

disney springs map

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

ucsd oceanview seating

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large. 

 

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