Design Portfolio

A visual collection of foodservice industry design ideas
bison quinoa hash

Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.

gathering place sparrow health

Sparrow Health System's new eatery has been built with the community in mind. 

FoodService Director takes a behind the scenes look at USC's two new dining concepts, focused on bringing sushi- and noodle-loving students back to campus.

trick lighting

Check out how Regions Hospital turned its landlocked cafeteria into a bright spot.

holler dash biscuit sign

Cracker Barrel is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept, Holler & Dash.

UCSD 64 degrees
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.
unr club chairs
When a multi-concept retail dining outlet went virtually ignored by students at the University of Nevada, in Reno, (UNR) the team had to get creative.
renovated cafe
With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to...
At the start of the fall 2013 semester, the 1,000-resident Forest Hall within the southeast neighborhood of the Indiana University Bloomington campus got a new addition: The Restaurants at Woodland...
When Homestead Village, a retirement community in Lancaster, Pa., decided to enlarge its main dining room, it took the opportunity to meld two cultures—younger baby boomers who wanted casual dining...

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