Design Portfolio

A visual collection of foodservice industry design ideas
holler dash biscuit sign

Cracker Barrel is trying to broaden its reach and capitalize on a prime segment for growth by launching an entirely new fast-casual concept, Holler & Dash.

UCSD 64 degrees
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.
unr club chairs
When a multi-concept retail dining outlet went virtually ignored by students at the University of Nevada, in Reno, (UNR) the team had to get creative.
renovated cafe
With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to...
At the start of the fall 2013 semester, the 1,000-resident Forest Hall within the southeast neighborhood of the Indiana University Bloomington campus got a new addition: The Restaurants at Woodland...
When Homestead Village, a retirement community in Lancaster, Pa., decided to enlarge its main dining room, it took the opportunity to meld two cultures—younger baby boomers who wanted casual dining...
Five years in the making, the new cafeteria at the 300 North Los Angeles Ave. (300 NLA) Federal Building officially opened last November.
The university’s new dining hall features a variety of food stations, small plates and sustainable initiatives.
The 25-year-old Centennial Campus at North Carolina State University finally received its first permanent, full-service dining facility this fall when On The Oval Culinary Creations opened. 
The old 1960’s, two-line cafeteria layout at the University of Connecticut McMahon Dining Hall is now a distant memory. 


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