SODO Kitchen, Starbucks Headquarters, Seattle
Social responsibility and high-end fare meet at Starbucks café.
The global station offers a tandoor oven where Indian dishes such as tandoor chicken and other Indian-prepared proteins rotate weekly. The station also offers daals or rice. Next to the global station is a deli (not pictured) where customers can make their own sandwiches. All meat, with the exception of ham, at the deli (as well elsewhere in the café) is roasted in house.