The Restaurants at Woodland, Indiana University, Bloomington

Published in FSD Update

“We wanted it to be a dining destination,” Frank explains. “We wanted there to be lots of comfortable seating and we paid a lot of attention to the design so that it was anything but an industrial feel. There are circular booths, comfortable seating [and] unique lighting, so when you go from one dining area to the next it’s different. [There are] fireplaces and some things that are a little bit more modern, and we also made sure there are lots of electrical outlets, and not just down on the ground, but when you sit down, there’s the outlet right there for you. It’s such a part of what students need.”