Lebanon Valley College
Renovation brought cooking to the front of the house.
The LVC deli offers made-to-order sandwiches as well as a daily sandwich special.
“The Deli offers a mix of fresh toppings, freshly sliced meats and cheeses, chicken, egg and tuna salad and an assortment of housemade baked breads, rolls and wraps,” Allman says. “We’ve introduced two Panini presses to that station and a Turbo Chef oven for toasting like they do at Subway.”
Next to the deli is the hall’s brick oven pizza station, which offers pizza and pasta, including a baked pasta of the day. Allman notes that the department also makes its own gluten-free pizza dough. Students are allowed to take items to go and the department provides biodegradable, as well as reusable, takeout containers to encourage sustainability. The dining hall is also trayless.