Lebanon Valley College

Renovation brought cooking to the front of the house.

Snapshots, Lebanon Valley College

This student is enjoying the fruits of the vast salad bar, which features more than 40 selections.

“We offer about six different composed salads a day that are made fresh,” Allman says. “The salad bar is also where we try to showcase our local produce when available. The salad bar is also an area where we get creative and try to offer folks different things such as a different hummus each day.”

The salad bar also features three homemade soups per day. Another cool feature is that one side of the salad bar is completely gluten-free so students with special dietary needs can avoid cross contamination by sticking to that side of the station.

“We do a lot with gluten-free items,” Allman says. “We also are promoting the health benefits of eating a gluten-free diet. There are studies that show if you are feeling sluggish or getting migraines reducing the amount of gluten you eat might help with that.”

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Just over 100 foodservice workers at Mayo Clinic in Rochester, Minn., have voted to join a branch of the Service Employees International Union, KIMT reports.

SEIU Healthcare Minnesota said that 89% of the ballots cast during last week’s election were in favor of unionizing.

The workers are employed by Sodexo, Mayo Clinic’s current foodservice vendor. The clinic recently announced plans to switch vendors to Morrison Healthcare Food Services, a move that has sparked backlash from workers and led to a lawsuit from the SEIU .

Read the full story via kimt.com .

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pasta dish from NC State

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Good-for-you food doesn’t do much good if it’s a hard sell to get diners to eat it. Luckily, pasta is nearly always a crowd-pleaser, especially with student athletes who benefit from its nutritional boost.

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The Los Angeles Unified School District has lifted its ban on flavored milk in an effort to reduce food waste, the Los Angeles Times reports.

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The extra funds were added to Crimson Cash and BoardPlus accounts, which students can use to pay for food both on and off campus.

Aside from some technical issues with payment processing, students are grateful for the extra money, according to The Harvard Crimson.

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