Habanero's, University of California, Riverside

A holiday break refresh is all this concept needed to get things cooking again.

Snapshots, UC-Riverside, Habaneros, Serving

Garner says the design of the space was intended to create a bright and energetic location.

"We used a lot of gold, red and orange tones," Garner says. "It was very staid in the past. It was a moss green, very dark and just didn’t have a good sense of place. What we’ve done with the electronic menu boards provides some action. They also allow us to feature a limited time offering. For example we featured shrimp as our special ingredient, so you could, for a limited time, get any of our options made with a shrimp product."

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FSD Resources