Great Spaces: EVK Residential Dining, University of Southern California, Los Angeles

A bright open space and stations in separate areas make the EVK work.

By Lindsey Ramsey, Contributing Editor

The most practical element of design, according to Klinger, was the decision to separate the kitchen. "At one end of the facility is the main serving area with the Mongolian grill and the wood-fired pizza oven, and the other side is the deli and salad bar."