Great Spaces: Atrium Café at Geisinger Medical Center, Danville, Pa.

Café took the place of three operations and increased participation by 35% to 40%.

Wide aisles, such as in this area between the salad bar and the cashier stands, allow customers to move more freely through the space. Foodservice director Steve Cerullo says the pathways are wide enough for easy wheelchair access. As a result, customers can get where they want to go and out more quickly.

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Ideas and Innovation
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Ideas and Innovation
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But are those stated preferences translating on an operational level? There, the answer is less clear. Baby...

Ideas and Innovation
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