Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

By Megan Warmouth, Associate Editor

“The entrance into the hall and then entrance into our dining space is made out of reclaimed wood from Minneapolis,” DeVet says. “It’s called Wood from the Hood, and a lot of the wood is from trees that were blown down during the tornado that came through Minneapolis two summers ago.” 

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Keywords: 
design