Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

In addition, special items are often featured, such as chicken nugget night and a caramel apple dipping special, highlighting local apples. “Oh my goodness, the students loved it. It’s just apples and caramel, but when you put a staff member there that’s really engaging and talking with the students and creating the apples to order, it was a fantastic opportunity to really highlight those seasonal items,” Hedrick says. 

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design