Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

The dedicated vegetarian station features different vegetable items sautéed to order, while traditional home-style options are available at the home station, such as roast beef and mashed potatoes. And at the pizza station, students may find pizza one day and pasta the next and appetizers such as artichoke dip with pita crisps on the third day. 

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design