Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

By Megan Warmouth, Associate Editor

Traditional and specialty items are served at the grill station, such as salmon BLTs, with all the necessary toppings. “A student can walk to the grill station and get all their sides and their toppings at the same time along with a dessert,” Hedrick explains. 

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Keywords: 
design