Fostering a fresh community at the University of Minnesota Twin Cities

Published in FSD Update

Stand alone concepts feature different flavors in this new dining hall.

Beyond the all-you-care-eat format and a few sustainability measures, Fresh Food Company stands apart from the other seven resident dining options. Multiple food preparation and service stations outline the space, supporting the hall’s community environment and encouraging interaction between students and staff, and modern colors and accents adorn the open seating areas. 

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design