Corporate Image Dining Services
FSD checks out three of the small contract company's B&I accounts in Connecticut.
One of the daily specials at Norwalk was this paella, which was offered at the action station. The chefs created a base paella and then offered items such as shrimp, scallops, chicken and clams. Customers can choose to have all fillings or just pick and choose what they want and their meal is sautéed to order.