Anatomy of a Food Truck, University of California, Riverside

Department wanted equipment that would be flexible if the menu changed.

Snapshots, UCR, Food Truck, prep tableThe truck also includes a full-size single-door freezer, which is next to a food warmer. Plascencia says a lot of the food on the truck is already cooked and heated at the commissary and then transferred hot to the truck's food warmer. Finally there is an eight-foot service counter that holds the cash register, which is in front of the order and pick-up windows

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