Anatomy of a Food Truck, University of California, Riverside
Department wanted equipment that would be flexible if the menu changed.
The truck also includes a full-size single-door freezer, which is next to a food warmer. Plascencia says a lot of the food on the truck is already cooked and heated at the commissary and then transferred hot to the truck's food warmer. Finally there is an eight-foot service counter that holds the cash register, which is in front of the order and pick-up windows