Anatomy of a Food Truck, University of California, Riverside

Department wanted equipment that would be flexible if the menu changed.

Snapshots, UCR, Food Truck, Warming tortillas on griddle

Next is the truck's four-foot griddle. The unit is a rapid recovery griddle, which allows the team to reheat protein quickly if needed. It also servers to warm tortillas. The griddle sits on top of a refrigerated stand that stores protein, if needed.


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