Student satisfaction top of mind
Future customers were able to share opinions on the new University Dining Center via periodic workshops held throughout construction, during which students could give input and ask the design team questions, Janney says.
Now that the space is open, “You can just tell by looking at students that they’re happy to be there,” she says, noting that by 2 p.m. the new facility normally surpasses the number of students served in a full day at the old one.