The ordering process may say fast casual, but Corridor’s service is anything but. Once seated, customers are waited on by a server, who delivers food, refills drinks and takes additional orders. Tables are set with silverware, cloth napkins, and wine and water glasses. Customers desiring a more traditional dining experience can make a reservation for the upstairs mezzanine, which offers full service. Guests here have the same experience as those downstairs, but order from their table instead of the counter.