Design Portfolio

A visual collection of foodservice industry design ideas

See inside Johns Hopkins’ newest student hangout

When the university aimed to turn a vacant former restaurant into a usable student space, its foodservice department didn’t anticipate what the area would eventually...

Crafting a food hall on a budget

How to capitalize on the big restaurant trend without spending big money.

8 spaces that innovate

Fresh noncommercial concepts open their doors with new technology, an eye toward community and inspiration from the good old-fashioned outdoors.

Kitchen of the future

With months of renovation success under its belt, the University of Chicago Medical Center foodservice team looks to its next project.

Tour Chartwells' new mobile teaching kitchen for kids

The foodservice vendor is taking cooking demonstrations on the road.

7 up-and-coming campus eateries to watch

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center.

Take a look at Northwestern’s new global-inspired eatery

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

university chicago medical center exterior

UCMC left no stone unturned during remodel

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project...