Design Portfolio

A visual collection of foodservice industry design ideas
johns hopkins comfy chairs

When the university aimed to turn a vacant former restaurant into a usable student space, its foodservice department didn’t anticipate what the area would eventually...

brgr food layout

How to capitalize on the big restaurant trend without spending big money. 

dropbox new headquarters

Fresh noncommercial  concepts open their doors with new technology, an eye toward community and inspiration from the good old-fashioned outdoors.

ucmc kitchen interior

With months of renovation success under its belt, the University of Chicago Medical Center foodservice team looks to its next project. 

chartwells mobile kitchen

The foodservice vendor is taking cooking demonstrations on the road.

curtis dining hall seating

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

nu exterior intro

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

university chicago medical center exterior

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project...

corridor sign

Hybrid restaurant Corridor uses streamlined planning to solve staffing troubles.

lemongrass interior

Line times at one campus eatery were slashed by an average of 23%.

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