Ideas & Innovation
Published in FSD C&U Spotlight
The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of...
The Center for Science in the Public Interest (CSPI) has released a report applauding a number of hospital foodservice programs for the quality of their beverage programs.
Speed of service, variety, food quality and efficiency are all crucial in any successful foodservice operation. Needless to say, equipment can make or break you. It’s got to be durable. It’s got be programmable, consistent and easy to operate. And it sure helps if it’s UL-ventless, and you can put it where you need it. Fortunately, innovative new equipment is coming to market to give you quality and flexibility you never thought possible.
Published in FSD Update
At the start of the fall 2013 semester, the 1,000-resident Forest Hall within the southeast neighborhood of the Indiana University Bloomington campus got a new addition: The Restaurants at Woodland...