Ideas & Innovation
Published in FSD Update
For years, senior-living operators have been offering alcohol with meals to recreate a fine-dining atmosphere. Now they’re going further, adding
Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.