Ideas & Innovation

Steal this IdeaView All
food photo phone social media

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

Emerging TrendsView All

Published in FSD Update

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

Health & WellnessView All

Published in FSD Update

University dining services director says his program offers healthy options and actively seeks student input.

Going GreenView All
By 
Katie Fanuko, Associate Editor

Published in FSD C&U Spotlight

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

Design PortfolioView All

By 
Paul King, Editor

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

Operators Share Their BestView All

Published in FSD Update

For the fourth year, we asked operators to share the bests they’ve encountered in a variety of areas, including retail, the menu and design. Consider this list a jumping-off point for some...