Ideas & Innovation

Steal this IdeaView All
coffee beans bag

[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...

Emerging TrendsView All

Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.

Health & WellnessView All

Published in FSD Update

As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for...

Going GreenView All
food waste trash
By 
Katie Fanuko, Associate Editor

During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.

Design PortfolioView All

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

Operators Share Their BestView All

Published in FSD Update

For the fourth year, we asked operators to share the bests they’ve encountered in a variety of areas, including retail, the menu and design. Consider this list a jumping-off point for some...