Revenue & Promotions

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We created a Sustainable Products Project blog utilizing Blogger, Google Maps and Google Earth. Once we identify local food items that we use, we import where they are from into the blog. We also...

We do pop-up restaurants once a month for the 400 residents of our community. We close off one section of our formal dining room for the event. 

We’ve put on an all-day event called PigStock, which features pork and bacon dishes, live music and prizes. 

We started a marketing campaign called Team Nutrition. We wanted to increase our participation but, more important, to reduce the amount of healthy items that kids were throwing away. 

We added prepackaged hot breakfast sandwiches. This added 150 more transactions per day in our retail outlets. 

Our dairy produces 1% chocolate milk and we serve it in our retail units and our dining halls. 

We have quarterly theme parties. I usually choose the theme, but last quarter I asked the residents to choose the theme. They decided on a Valentine’s Ladies Luncheon in which the men would...

We created a coupon book for all of the departments of our campus enterprises division, which features coupons for targeted campus dining locations, bookstores, golf courses, etc. The goal is to...

We had a game show-inspired dinner called “Let’s Make a Meal.” We divided the menu into Announcers (Appetizers), Game Show Hosts (Entrées), Co-Hosts (Sides),...

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