Revenue & Promotions

Latest Articles

We recently collaborated with several people in Carilion Clinic and Roanoke Public School System to develop a Food is Art Gallery. The gallery is located just outside our Mountain View Café...

Last spring we planted a small garden with tomatoes, squash, green and red peppers and herbs. As the vegetables were harvested, we placed them on the menu, like “Kirkwood-grown Squash...

When we plan a special event, we also add the event to the calendar that’s on the university’s website. We’ve found that local media check that calendar and we&rsquo...

We created a Sustainable Products Project blog utilizing Blogger, Google Maps and Google Earth. Once we identify local food items that we use, we import where they are from into the blog. We also...

We do pop-up restaurants once a month for the 400 residents of our community. We close off one section of our formal dining room for the event. 

We’ve put on an all-day event called PigStock, which features pork and bacon dishes, live music and prizes. 

We started a marketing campaign called Team Nutrition. We wanted to increase our participation but, more important, to reduce the amount of healthy items that kids were throwing away. 

We added prepackaged hot breakfast sandwiches. This added 150 more transactions per day in our retail outlets. 

Our dairy produces 1% chocolate milk and we serve it in our retail units and our dining halls. 

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