Students steal thousands of plates from dining hall
Cooking competition aims to get students amped for lunch
Mayo Clinic foodservice workers vote to join union
How to keep customers on-site for coffee
New rules of open kitchen etiquette
Foodservice uniforms: Form, function and flair
Ensuring Food Safety
Food Pricing Database
Rubber gloves get benched
Why consumers ignore nutrition info
Cultivating a message with herb gardens
Health & Wellness
Operators Share Their Best
Steal This Idea
What’s driving the nitro coffee movement?
Chicken soup for the low-sodium soul
Chefs’ Council: Menu-shaping trends for 2017
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Lucretia Chancler: Helping feed a hometown in need
The new SNA president sounds off on what's getting in the way of nutrition
Thomas Thaman: Creating a healthy oasis in a food desert
FSD of the Month
People on the Move
Get creative to fuel the snacking generation
Pasta taps into top health and dining trends
Energize meals with fall flavors
Revenue & Promotions
Dec. 15, 2015
Place food kiosks with convenience in mind
Whitefish School District decided to target students at its high school’s exits and set up a concessions kiosk that is also used during basketball games.
Oct. 19, 2015
Share revenue across stores
We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.
Sept. 1, 2015
Showcasing local chefs
Through Microsoft's Local Chef Series, Dining at Microsoft partners with local restaurant chefs and owners to bring culinary talent to the campus...
June 4, 2015
We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.
May 11, 2015
Reduced carbs, reduced price
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
Dec. 3, 2014
Talk about food
We just launched a Café Series, which is a demo and discussion forum about culinary topics.
Nov. 25, 2014
Summer culinary camp
Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.
Nov. 10, 2014
We held a blind, March Madness-style event dubbed Serial Cereal Series to figure out if we were serving the right cereals.
Nov. 7, 2014
We hired interns to support the promotion of meal plans and dining services throughout the year.
Oct. 27, 2014
Try it, you’ll like it
To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).
Today's Top Story
Greatest hits of the season