State legislature takes aim at lunch shaming
University introduces dining hall deal for commuters
District looks to vending machines to boost breakfast
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Colleen Wright-Riva: Long-term vision
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FSD of the Month
People on the Move
Virginia Tech: Catering to on-the-go students with grab-and-go options
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New chicken options take flight
Health & Wellness
Feb. 24, 2014
Gluten-free in house
Recent renovations to our Central Food Facility have allowed us to design a gluten-free kitchen and create our own specially formulated gluten-free flour.
Jan. 30, 2014
An app for that
We have developed an app for smartphones that allows customers and staff to call up the daily café menus.
Jan. 22, 2014
Show and tell
Contact your primary food vendor(s) and ask them to show and tell their brokers’ entire line of no-salt spices and seasonings.
Jan. 10, 2014
We are currently developing LiveWell Plates for the Intermountain Healthcare System. Chefs at five different hospitals are creating them, with the criteria being less than 600 calories, 700...
Jan. 10, 2014
We offer color-contrast trays with meal orders to better assist visually impaired patients and enhance their dining experience. The trays help the patient see the outline and location of items, such...
Dec. 31, 2013
Teaching health young
Every year during take your children to work day, we host a healthy cooking demonstration. The kids are actually helping to make the dish.
Nov. 14, 2013
Find healthy items easier
All of our dining facilities have a touch screen that allows students to access nutritional information for all menu items. All of our “Healthy Choice” suggestions are prominent...
Nov. 10, 2013
Utilize Nutritional Info
I email foodservice and wellness tips to parents, which include nutrition information. The publications are called “Nutrition Nuggets” and “Teen Food & Fitness,...
Oct. 31, 2013
Focus on Vegan
I’m a vegan so that is something we’ve really been focusing on in our dining halls. You want to start by offering flavorful, well-prepared vegan options. We offer vegan options at...
Oct. 7, 2013
We do Discover The Taste tables in all of our facilities on a regular basis. We present menu items that meet the parameters for healthy eating at the entrance to the cafés for customers to...
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