Health & Wellness

Latest Articles

I teamed up with our marketing and wellness departments to create a blog on Baptist Health’s website.

Recent renovations to our Central Food Facility have allowed us to design a gluten-free kitchen and create our own specially formulated gluten-free flour.

We have developed an app for smartphones that allows customers and staff to call up the daily café menus. 

Contact your primary food vendor(s) and ask them to show and tell their brokers’ entire line of no-salt spices and seasonings.

We are currently developing LiveWell Plates for the Intermountain Healthcare System. Chefs at five different hospitals are creating them, with the criteria being less than 600 calories, 700...

We offer color-contrast trays with meal orders to better assist visually impaired patients and enhance their dining experience. The trays help the patient see the outline and location of items, such...

Every year during take your children to work day, we host a healthy cooking demonstration. The kids are actually helping to make the dish. 

All of our dining facilities have a touch screen that allows students to access nutritional information for all menu items. All of our “Healthy Choice” suggestions are prominent...

I email foodservice and wellness tips to parents, which include nutrition information. The publications are called “Nutrition Nuggets” and “Teen Food & Fitness,...

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