Health & Wellness

usda food pyramid plate
Help guests pay attention to what they’re eating and understand the dietary guidelines by creating a physical plate showing the recommended USDA food portions.
fruits and veggies
Lunch assistants are titled and trained as Nutrition Promoters. They hand out prizes and give motivation and encouragement to students to try new foods.
food symbols allergens
To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
kale quinoa salad
With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.
coal creek student salad bar
When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.
man running illustration
As part of our wellness program, we offer incentives based on some type of health metric. Once a year, we cover the cost for team members to participate in a 5k race.
instagram iphone
North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.
roasted vegetables
Stanford University changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking.
colored tongs
Virginia Commonwealth University uses Meet @ Balance: a colored tongs system at an all-you-care-to-eat salad bar. The tongs help advise healthfulness.
salad as a rock
[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.

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