Health & Wellness

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Stanford University changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking.

Virginia Commonwealth University uses Meet @ Balance: a colored tongs system at an all-you-care-to-eat salad bar. The tongs help advise healthfulness.

[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.

SUNY Geneseo occasionally gives [staff] a little gift. During flu season, it’s a package of tissues and hand sanitizer with a cute little quote.

At Pennsylvania-based health-insurance provider Highmark Pittsburgh, staff use plastic wrap to cover and keep tables sanitized during food prep.

Use fresh, seasonal fruits to create a base for agua fresca, smoothies and raspados [Mexican shaved ice]. You can choose in-season, local fruit.

To generate student excitement, San Diego Unified School District had its schools apply in a raffle to have the local circus perform at a general assembly.

Every March, to celebrate National Nutrition Month, Windham Raymond School District makes its way through the alphabet by featuring produce from A to Z.

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

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