Going Green

Latest Articles

Our electricity here is so expensive, we knew we needed to teach our staff how to help us reduce costs. We came up with a system that uses colored sticker dots on light switches. The color of the dot...

For Earth Day, meals in elementary schools were served without the use of ovens, warmers, steamers and heated serving lines. Students were served deli sandwiches, salads, trail mix and fresh kiwi. I...

UMass Dining partnered with the Center for Student Development to host a ‘Green’ Barbecue. Many items on the menu were from local farmers or local industry. Everything was...

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