Customer Service

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Camden County College is trying to be more proactive with our customer service and have started “Free Coffee Mondays” for students who are veterans.

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

The Garlands' chef's table gives guests a direct view of the chef who prepares and plates a five to six-course meal while explaining the dishes...

This year we’ve really changed our focus to be on customer service. So we implemented some aspects of the FISH! Philosophy, based on Pike Place Fish Market.

Lakota Local School District uses carts to take meals down the hallways, so students don’t have to come to the cafeteria to get breakfast or lunch.

We do a series of cooking classes—three to four per semester—for students getting ready to graduate. We teach t hem how to cook healthy foods.

During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

We are designing and branding our own pushcart version of a food truck.

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