Customer Service

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We are designing and branding our own pushcart version of a food truck.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.

We invite managers to call down and place orders for their units, and we take the lunches up to them.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

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