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by admin | January 11, 2012 - 11:54am

FoodService Director Update:
A twice weekly enewsletter that provide ideas, news, training tools and other actionable information to non-commercial foodservice operators that is not found in the pages of FoodService Director magazine.

FSD Wellness Watch:
Healthy recipes, news from around the industry and other tools to help you serve healthier menus. Distributed 7 times per year.

K-12 Spotlight:
Directed at foodservice operators in elementary and second schools, this monthly newsletter focuses on relevant topics such as health and wellness, summer feeding programs, commodities and marketing. Each newsletter will feature interviews with operators and child nutrition advocates, timely research and a Recipe Revamp, in which operators share popular recipes that have been altered to make them more healthful.

C&U Spotlight:
C&U Spotlight is a monthly newsletter that highlights the latest news and innovation in college foodservice. The newsletter combines unique editorial content with research from industry experts and voices from consumer newspapers and magazines.

Recipedia:
Recipedia is the twice monthly industry trend watch newsletter from Restaurant Business, FoodService Director and ID Report. We analyze research reports and updates from market experts and trend spotters, pairing them with recipes from America's professional chefs and foodservice suppliers in one easy-to-consume publication—to help keep you on trend and ahead of your customers.

 

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