Becky Schilling is FoodService Director’s editor. Becky holds a bachelor’s degree in journalism from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University.
Paul King is the editorial director at FoodService Director magazine. A journalist for more than three decades, Paul began his career as a general assignment reporter, working for several daily and weekly newspapers in southwestern Pennsylvania.
Megan Warmouth is FoodService Director’s associate editor. In a variety of roles such as account manager, media buyer, program assistant and admissions director, Megan has worked with some aspect of the foodservice industry since 2002.
Peter Romeo is vice president of content for FoodServiceDirector.com and the other foodservice media of CSP Information Group, including Restaurant Business magazine and restaurantbusinessonline.com.