Wellness Watch

Operations

Summer camp teaches students with food allergies how to cook

Directors of a Frederick, Maryland, summer camp want to help children with severe allergies to have some fun with food for a change.

Operations

Major football schools average $600k on additional athlete nutrition

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule. Now the goal is to double that percent.

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients’ preferences.

Here are five cutting-edge features of Mission Bay Hospital’s high-tech meal order system.

The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.

Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.

Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”

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