Provides healthy recipes, news from around the industry and other tools for operators to inspire and serve healthier menus.

Wellness Watch Latest Articles
senior couple eating meal assisted living
As The Terrace at Phoebe Allentown transitions to its fall/winter menu, a few recipes will be as close to home cooking as some residents can get.
Kathy King offers insight on how to tailor sourcing initiatives to a senior living facility.
An FSD hired a registered dietician to make sure her frontline staff knew enough about what they were serving to answer customers’ questions with confidence.
Here are five cutting-edge features of Mission Bay Hospital’s high-tech meal order system.
Washington University in St. Louis added a MyPlate meal option at the start of the spring semester as a simple way to serve a balanced meal and help educate students about proper portion sizes.
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From farmers’ markets to educational sessions with dietitians and labeling better-for-you options, creating a comprehensive wellness program encompasses a whole host of tactics. This month we...

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