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06-09-2014 Menu Development
Heirloom tomatoes are cherished as delectable, old-fashioned and wholesome, but not all growers produce heirlooms from humble seed.
06-05-2014 Ideas and Innovation
Some school districts think biometrics are a key to faster lunch service. But not everyone believes the technology is worth the risks.
05-28-2014 Managing Your Business
This month we look at food pricing trends, and the reasons behind them, for 21 food items, as well as the overall agriculture industry, to help you make better purchasing decisions for the year to...
05-22-2014 Managing Your Business
Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.
05-22-2014 Ideas and Innovation
In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.
05-13-2014 Managing Your Business
The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Industry News & OpinionView All
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All